Most people these days are turning into hardcore foodies. They would read, write and post everything about food and this blog is meant to connect all food fanatics in Lucknow. Thankfully the newly opened restaurant Crazy Balls offers everything that a gourmet looks for. The menu, the ambiance, the taste, the service; it is all to die for. It serves a delectable range of authentic multiple cuisines. If you haven’t visited already, it is a mandatory call to all you foodies out there to indulge into some soulful sinning with the special Lakhnavi pakwans and celebrate your love for food this valentine’s week with the love of your life!
For an easy choice, I have listed a few select dishes below, so that you don’t get confused and end up ordering the same dishes.
Prawns and Veggies in Oyster Sauce
On top of my list are the dishes curated from the international line of main course menu. Prawns and veggies in oyster sauce. These are extremely fanciful and the taste is worthy. Prawn is a very popular seafood and is widely eaten in India. Here they make it tangy and spicy and the boneless softness makes it just amazing. The oyster sauce tastes like it is made in heaven! The veggies are stir fried and it makes for a perfect main course dish.
Murg Malai Tikka
Just the name leaves the mouth watering. They serve it with a beautiful garnishing and dip. It is creamy and the mushrooms add to the exotic flavor.
Paneer Moksha
This one is especially for the paneer lovers. The recipe is quite simple but what makes it exquisite is the crispness of every paneer bite you get to savor and the spices are especially a blend of Lucknow’s homemade version.
Yakhni Shorba Soup
What is Lucknow without mutton! One serving of this lavish appetizer is big enough for two people. It is the most famous mutton soup, also generally known as Kashmiri gosht and is made with bone-in-shank of lamb, curry spices and yogurt.
Dessert Indulgence
A valentine’s dinner is incomplete without tingling the sweet tooth. When you feel like something sugary, Crazy balls comes with a whole new genre which literally represents the streets of Lucknow. They serve rabri bharwa gulab jamun and the exotic phirni with a tinge of kesar. For the modern dessert lovers, they have paan shots, yogurt cheesecake. But I would vouch for the creme brulee rolls and ice cream fritters, brought to the menu from chefs of Singapore.
Club Momentz 